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	<title>PizzaChicago</title>
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	<link>http://pizzachicago.com</link>
	<description>Restaurant - Palo Alto - San Jose</description>
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		<title>Desserts</title>
		<link>http://pizzachicago.com/dessert</link>
		<comments>http://pizzachicago.com/dessert#comments</comments>
		<pubDate>Thu, 19 May 2011 17:46:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menu]]></category>
		<category><![CDATA[menuDessert]]></category>

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		<description><![CDATA[CHEESECAKE $5.75 CHOCOLATE CAKE $5.95 TIRAMISU $5.95 ICE CREAM $5.95 2 scoops of Häagen-Dazs® ice cream (Vanilla, Chocolate, or Strawberry). BANANA SPLIT $7.95 CHOCOLATE CHIP COOKIE $2.05 Chocolatey, buttery, &#038; huge. COOKIEZA $7.95 a buttery chocolate chip cookie baked when you order it, then topped with Häagen-Dazs® vanilla ice cream &#038; drizzled with caramel sauce.]]></description>
			<content:encoded><![CDATA[<p>CHEESECAKE <span>$5.75</span></p>
<p>CHOCOLATE CAKE <span>$5.95</span></p>
<p>TIRAMISU <span>$5.95</span></p>
<p>ICE CREAM  <span>$5.95</span></br> 2 scoops of Häagen-Dazs® ice cream (Vanilla, Chocolate, or Strawberry).</p>
<p>BANANA SPLIT <span>$7.95</span></p>
<p>CHOCOLATE CHIP COOKIE <span>$2.05</span></br> Chocolatey, buttery, &#038; huge.</p>
<p>COOKIEZA <span>$7.95</span></br> a buttery chocolate chip cookie baked when you order it, then topped with Häagen-Dazs® vanilla ice cream &#038; drizzled with caramel sauce.</p>
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		<title>review6</title>
		<link>http://pizzachicago.com/review6</link>
		<comments>http://pizzachicago.com/review6#comments</comments>
		<pubDate>Sun, 15 May 2011 01:50:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[review]]></category>

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		<description><![CDATA[Highly Rated by Scott Fisher of the San Jose Mercury News]]></description>
			<content:encoded><![CDATA[<p>Highly Rated by Scott Fisher of the San Jose Mercury News</p>
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		<title>review5</title>
		<link>http://pizzachicago.com/review5</link>
		<comments>http://pizzachicago.com/review5#comments</comments>
		<pubDate>Sun, 15 May 2011 01:49:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[review]]></category>

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		<description><![CDATA[Rated *** by Sheila Himmel of the San Jose Mercury News]]></description>
			<content:encoded><![CDATA[<p>Rated *** by Sheila Himmel of the San Jose Mercury News</p>
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		<slash:comments>0</slash:comments>
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		<title>review4</title>
		<link>http://pizzachicago.com/review4</link>
		<comments>http://pizzachicago.com/review4#comments</comments>
		<pubDate>Sun, 15 May 2011 01:48:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://lisianne.com/PizzaChicago/wp/?p=87</guid>
		<description><![CDATA[Rated *** by David Beck of the  San Jose Mercury News]]></description>
			<content:encoded><![CDATA[<p>Rated *** by David Beck of the  San Jose Mercury News</p>
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		<slash:comments>0</slash:comments>
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		<title>review3</title>
		<link>http://pizzachicago.com/review3</link>
		<comments>http://pizzachicago.com/review3#comments</comments>
		<pubDate>Sat, 14 May 2011 23:03:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[review]]></category>

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		<description><![CDATA[Voted &#8220;Best Pizza&#8221; by the readers of the Palo Alto Weekly]]></description>
			<content:encoded><![CDATA[<p>Voted &#8220;Best Pizza&#8221; by the readers of the Palo Alto Weekly</p>
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		<title>review2</title>
		<link>http://pizzachicago.com/review2</link>
		<comments>http://pizzachicago.com/review2#comments</comments>
		<pubDate>Sat, 14 May 2011 23:02:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://lisianne.com/PizzaChicago/wp/?p=82</guid>
		<description><![CDATA[Voted &#8220;Best Pizza&#8221;-San Jose Mercury News]]></description>
			<content:encoded><![CDATA[<p>Voted &#8220;Best Pizza&#8221;-San Jose Mercury News</p>
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		<slash:comments>0</slash:comments>
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		<title>review1</title>
		<link>http://pizzachicago.com/review1</link>
		<comments>http://pizzachicago.com/review1#comments</comments>
		<pubDate>Sat, 14 May 2011 23:01:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://lisianne.com/PizzaChicago/wp/?p=79</guid>
		<description><![CDATA[Voted &#8220;Best Pizza&#8221; by- San Jose Metro &#38; CitySearch.com three years in a row 2005 &#8211; 2007!]]></description>
			<content:encoded><![CDATA[<p>Voted &#8220;Best Pizza&#8221; by- San Jose Metro &amp; CitySearch.com three years in a row 2005 &#8211; 2007!</p>
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		<item>
		<title>mission</title>
		<link>http://pizzachicago.com/mission</link>
		<comments>http://pizzachicago.com/mission#comments</comments>
		<pubDate>Thu, 12 May 2011 23:20:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[mission]]></category>

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		<description><![CDATA[What sets Pizz’a Chicago apart from the other deep dish pizza places is our CRUST. We took the Chicago deep dish pizza pan and put a crust in it that is completely different than any crust you’ll find. Our crust still uses corn meal like the best Chicago pizzas do, but it’s lighter, less heavy. [...]]]></description>
			<content:encoded><![CDATA[<p>What sets Pizz’a Chicago apart from the other deep dish pizza places is our CRUST.  We took the Chicago deep dish pizza pan and put a crust in it that is completely different than any crust you’ll find. Our crust still uses corn meal like the best Chicago pizzas do, but it’s lighter, less heavy. Our crust is crunchy on the outside, yet light and fluffy inside. The other choice we make that sets us apart, is that we use very HIGH QUALITY INGREDIENTS on our pizza.  Our cheese is the best mozzarella on the market, we grate fresh parmesan at your table, and our sauce is made without preservatives. Because of this, our pizza costs a little more, but we think you’ll find the difference is worth it. And if you ever find anything that falls short of your expectations, we are committed to do whatever we can to ensure you are satisfied because we want you back again and again. We hope you enjoy the most unique crust with the highest quality ingredients of any deep dish pizza place in the Bay Area.  </p>
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		<item>
		<title>tagline</title>
		<link>http://pizzachicago.com/tagline</link>
		<comments>http://pizzachicago.com/tagline#comments</comments>
		<pubDate>Mon, 09 May 2011 20:02:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[tagline]]></category>

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		<description><![CDATA[The San Francisco Bay Area&#8217;s best Chicago style, deep dish gourmet pizza. 7 days a week!]]></description>
			<content:encoded><![CDATA[<p>The San Francisco Bay Area&#8217;s best Chicago style, deep dish gourmet pizza. 7 days a week!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Pasta</title>
		<link>http://pizzachicago.com/pasta</link>
		<comments>http://pizzachicago.com/pasta#comments</comments>
		<pubDate>Tue, 19 Apr 2011 17:45:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menu]]></category>
		<category><![CDATA[menuPasta]]></category>

		<guid isPermaLink="false">http://lisianne.com/PizzaChicago/wp/?p=222</guid>
		<description><![CDATA[MEAT LASAGNA $12.95 Our homemade version is made with ground beef &#038; sausage SPAGHETTI $9.95 With Meatballs $12.15 RAVIOLI (beef or cheese)$11.95 FETTUCCINE CHICKEN ALFREDO $13.95 Served with carrots, zucchini &#038; red bell peppers.]]></description>
			<content:encoded><![CDATA[<p>MEAT LASAGNA <span>$12.95</span><br /> Our homemade version is made with ground beef &#038; sausage</p>
<p>SPAGHETTI <span>$9.95</span><br /> With Meatballs <span>$12.15</span></p>
<p>RAVIOLI (beef or cheese)<span>$11.95</span></p>
<p>FETTUCCINE CHICKEN ALFREDO <span>$13.95</span></br> Served with carrots, zucchini &#038; red bell peppers. </p>
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